Krill oil contains considerable amounts of bioactive minor components such as astaxanthin, sterols, tocopherols, vitamin A, flavonoids, and minerals. The use of Krill oil significantly reduced levels of triglycerides and other blood fats.
It reduces high cholesterol to normal and increases high-density lipoprotein.
- It contains omega 3-fatty acid which is useful in the formation of cell membrane.
- It is used for the treatment of Rheumatoid arthritis.
- It is used for the treatment of cancer.
- It is used for the prevention of cardiovascular disease.
- It provides an anti-inflammatory effect.
- It contains diverse classes of lipids like diacylglycerols (DAGs), monoacylglycerols (MAGs), free fatty acids (FFAs) which essentially help in the lowering of blood pressure.
- It is highly recommended as dietary and daily food supplements for everyone.
- 1g and 1.5g krill oil significantly ( more( effective than 3g fish oil in
reducing glucose and LDL
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